from 5.30 pm till 8.30pm

Starters

Garlic Turkish bread (4)

$5

Toasted olive sourdough bread with olive oil, balsamic and dukkah

$10

Antipasto plate for 2 to share

$24

Entrees

Salt and pepper squid with chilli, coriander salad, kaffir lime and apple reduction

$15

Pumpkin and fetta ravioli in rich tomato sugo

$16

Garlic prawns with wilted spinach and toasted sourdough

 $16

Mains

Fish of the day – ask our wait staff for the daily special                                     market

price

Black Angus marble 3 Sirloin steak 

$31

with glazed baby vegetables, wild mushrooms and red wine jus

Pork cutlet with chorizo and parmesan mash, green beans and caramelised onion jus

$29

Chicken supreme breast filled with sundried tomato pesto,

$28

with corn puree, pencil leeks, asparagus, chorizo crumbs

Crispy skin duck breast with ramen, julienne vegetables and soy glazed mushrooms

$29

Sides

chips

$5.00

garden salad

$7.00

Dessert – all homemade

Chocolate fondant with vanilla bean ice-cream and berry compote

$12

Malted milk pannacotta with macerated raisins and biscotti

$12

Nectarine frangipane with double cream and spiced syrup

$12

Affogato 2 scoops of vanilla ice-cream wit a shot of coffee and liquor

$12