from 5.30 pm till 8.30pm


Garlic Turkish bread (4)


Toasted olive sourdough bread with olive oil, balsamic and dukkah


Antipasto plate for 2 to share



Salt and pepper squid with chilli, coriander salad, kaffir lime and apple reduction


Pumpkin and fetta ravioli in rich tomato sugo


Garlic prawns with wilted spinach and toasted sourdough



Fish of the day – ask our wait staff for the daily special                                     market


Black Angus marble 3 Sirloin steak 


with glazed baby vegetables, wild mushrooms and red wine jus

Pork cutlet with chorizo and parmesan mash, green beans and caramelised onion jus


Chicken supreme breast filled with sundried tomato pesto,


with corn puree, pencil leeks, asparagus, chorizo crumbs

Crispy skin duck breast with ramen, julienne vegetables and soy glazed mushrooms





garden salad


Dessert – all homemade

Chocolate fondant with vanilla bean ice-cream and berry compote


Malted milk pannacotta with macerated raisins and biscotti


Nectarine frangipane with double cream and spiced syrup


Affogato 2 scoops of vanilla ice-cream wit a shot of coffee and liquor